Masquerade New Year's Eve Menu

bone marrow aioli, egg whites and egg yolk, cornichon, dijon, toast points

mushroom duxelles

little gem, cucumbers, scallion, dill, fried chickpeas, shaved parmesan, shallot vinaigrette

baby carrots, pee wee potatoes, sauce vierge

mushroom duxelles, spinach, red wine sauce

capers, roasted cherry tomatoes, brown butter sauce

dry-aged burger, b57 sauce, irish cheddar, pickles, tomato, bibb lettuce, pain au lait

egg nog, cinnamon

chocolate mousse, whipped cream

woodford bourbon, sweet vermouth, campari, bergamot syrup, finished with bergamot & rose-infused smoke