$225
(not including beverages, tax, and gratuity)
Time: 8:30 pm – 12:00 am
RESERVE HERE
beef tartar
quail egg, bone marrow, cornichon, dijon, shallot, toast points
beggars purse
buckwheat crepe, wild mushrooms, vegan smoked provolone
Green Salad
little gem, cucumbers, scallion, dill, fried chickpeas, shaved parmesan, shallot vinaigrette
Seared Halibut
confit fingerling potatoes, asparagus, sauce vierge
filet wellington
mushroom duxelles, spinach, red wine sauce
risotto
butternut squash, goat cheese gouda, arborio rice
rosted duck breast
pain perdue, mache salad, wild cherry reduction
creme caramel
egg no, cinnamon
pot au creme
orange essence
