Dinner

choice of east coast or west coast, served with mignonette, pearls harissa cocktail sauce, green goddess

Six for $29

A dozen for $50

3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 4 Shrimp, 4 Oysters, 4 Clams, Tuna Tartar, Salmon Crudo, Scallop Ceviche

thai basil, olives, garlic, shallots, olive oil

coconut lime couli, mango, blood orange, cilantro

togarashi, cucumber, pickled ginger, scallion, chili oil

harissa cocktail sauce, green goddess

- $30

add extra shrimp $7

harissa cocktail sauce, green goddess

petit bol en croissant, parsley beurre maître d’hôtel

puff pastry, comte

cauliflower puree, cherry tomatoes, sauce grenobloise

bone marrow, aioli, quail egg, cornichon, capers, toast points

house smoked, lavender honey

croissant, apricot jam, apricot salsa

orange mint whipped ricotta, baby beets, orange supremes, pistachio vinaigrette

baby gem, spigarello kale, anchovy parmesan dressing, garlic crumbles

Chicken $14

Salmon $19

mushroom duxelles, puff pastry, sauteed garlic spinach, béarnaise sauce

lobster, shrimp, scallops, mussels, clams, fennel, potatoes, saffron broth, red pepper rouille, baguette

grilled spring vegetable, huile aux herbes

sweet corn puree, fava beans, red peppers, charred cherry tomatoes

1 pound lobster, cherry tomatoes, opal basil, saffron tomato sauce

seared tuna, crispy poached egg, olives, peewee potatoes, haricot verts, herbed vinaigrette

polynesian salad, li hing mu dressing, and bigarde sauce

wood ear & oyster mushrooms, pommes duchesse, english spring peas, beef jus

dry aged steak, crispy fries, ravigote pistou

½ Chicken, fava beans, chicken fat potatoes, vermouth fond, roasted baby carrots

grilled spring onion & goat cheese tartinade, garlic chili oil

2 house blend burger patties, aged Irish cheddar, tallow sauteed onions, bibb lettuce, tomato, pickles. B57 sauce, pain au lait

ham, comte, mornay sauce

Ham, comte, mornay sauce, fried egg

roast beef, horseradish mayonnaise, red wine onion jam, gruyere, bone marrow au jus

smash burger, french fries, glass of Veuve Cliquot champagne

corn, peppers, snap peas, roasted tomato, basil

asparagus, spring onion, caulilini