Dinner

choice of east coast or west coast, served with mignonette, pearls harissa cocktail sauce, green goddess

Six for $29

A dozen for $50

3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 4 Shrimp, 4 Oysters, 4 Clams, Tuna Tartar, Salmon Crudo, Scallop Ceviche

thai basil, olives, garlic, shallots, olive oil

peppers, pineapple, cilantro

pomegranate gelee, creme fraiche, caviar

harissa cocktail sauce, green goddess

- $30

add extra shrimp $7

harissa cocktail sauce, green goddess

garlic butter, brioche

puff pastry

brown butter parsnip puree, pistachio aillad

bone marrow, aioli, quail egg, cornichon, capers, toast points

house smoked, lavender honey

merguez lamb, holy trinity, white wine, mezcal aioli

roasted delicata squash, caramelized pears, red cabbage, Espelette coated almonds, soubise vinaigrette, curly greens

Chicken $14

Salmon $19

baby gem, spigarello kale, anchovy parmesan dressing, garlic crumbles

Chicken $14

Salmon $19

Mushroom, creamed spinach, béarnaise, puff pastry

lobster, shrimp, scallops, mussels, clams, fennel, potatoes, saffron broth, red pepper rouille, baguette

purple and white asparagus, snap peas, sauce vierge

brown butter parsnip puree, pistachio aillad

cherry tomatoes, 1 lb. lobster. saffron tomato sauce

seared tuna, crispy poached egg, olives, peewee potatoes, haricot verts, herbed vinaigrette

red wine braised beef cheeks, pork belly, seasonal vegetables, pomme puree

hanger steak, crispy fries, sauce ravigote

herbed patty pan squash, glace de poulet

12 oz pork chop, brown butter apples, roasted delicata squash, escarole, Normandy sauce

piperade, délice de bourgogne mousse, roasted broccolini, gordal olive sauce, puff pastry

2 house blend burger patties, aged Irish cheddar, tallow sauteed onions, bibb lettuce, tomato, pickles. B57 sauce, pain au lait

ham, comte, bechamel, sourdough

Ham, comte, bechamel, fried egg, sourdough

roast beef, horseradish mayonnaise, red wine onion jam, gruyere, bone marrow au jus