Dinner Paris Bar

Choice of East Coast or West Coast. Served with mignonette, pearls harissa cocktail sauce, green goddess

Six for $28

A dozen for $50

3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 3 Shrimp, 3 Oysters, 3 Clams choice of: Tuna Tartar, Salmon Crudo or Scallop Ceviche

1lb Lobster, 4 Shrimp, 4 Oysters, 4 Clams, Tuna Tartar, Salmon Crudo, Scallop Ceviche

Thai basil, olives, garlic, shallots, olive oil

Peppers, pineapple, cilantro

Pomegranate gelee, creme fraiche, caviar

Harissa cocktail sauce, green goddess

- $28

add extra shrimp $7

Harissa cocktail sauce, green goddess

Garlic butter, brioche

Puff pastry

Brown butter parsnip puree, pistachio aillad

Wild boar lonza, cornichon, dijon, apricot jam, walnut cranberry country bread

House smoked, lavender honey

Castelfranco, tardivo, rosa del veneto, spigarello kale, fava leaves, red vein arugula, roasted apricot vinaigrette

Baby gem, spigarello kale, anchovy parmesan dressing, garlic crumbles

Merguez lamb, holy trinity, white wine, mezcal aioli

Lobster, shrimp, scallops, mussels, clams, fennel, potatoes, saffron broth, red pepper rouille, baguette

Red wine braised beef cheeks, pork belly, seasonal vegetables, pomme puree

purple and white asparagus, snap peas, sauce vierge

morels, fava beans, garlic scapes

Hanger steak, mixed greens, sauce ravigote

choice of: caesar salad or farmers market salad

haricot verts, seared tuna, crispy poached egg, potato, fresh herb vinaigrette

plain or blackened
choice of: caesar salad or farmers market salad

Cherry tomatoes, 1 lb. lobster. saffron tomato sauce

Pomme puree, glazed carrots, white wine dijon sauce

Dry aged burger, b57 sauce, Irish cheddar, pickles, tomato, bibb lettuce, pain au lait

Ham, comte, bechamel. Sourdough

Bistro ham, comte, mornay sauce, fried egg

roast beef, horseradish mayonnaise, red wine onion jam, gruyere, bone marrow au jus

morels, white and purple asparagus, favas, fine herb & white wine buerre blanc