Desserts

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profiteroles
$16

house-made choux buns, filled with tahitian vanilla chantilly, served with hot chocolate sauce
Tahitian Vanilla Creme Brulee
$14

baked vanilla custard, caramelized sugar, green market fruit
chocolate mousse
$17

71% Valrhona chocolate, chantilly cream
apple tarte tartan
$15

organic pink lady apples, almond frangipane, crème anglaise
basque cheesecake
$15
Blackout Layer Cake
$15

chocolate ganache, house-made oreo crumble

Choice of 3
$29
Choice of 5
$39
Camambert

NEW YORK
goat milk, soft & tangy with a buttery finish
Goat Gouda

NETHERLANDS
goat milk, semi-firm texture, sweet finish
Comte

FRANCE
cow milk, firm & nutty
Delice de Bourgeon

FRANCE
cow milk, soft with a creamy finish
P'tit Basque

FRANCE
sheep’s milk, semi-firm, with a caramel finish

The Last Word
$19

citadelle gin, green chartreuse, maraschino.
Espresso Martini
$20

vodka, vanilla, dandelion, fresh espresso, chocolate.
All Chips Are Down
$22

woodford reserve bourbon, bergamot syrup, bitters.